This sunflower seed pesto is creamy, garlicky, savory, and bursting with flavor. It blends up in minutes and is the perfect addition to your favorite pasta or bread.

This fresh cucumber relish is a great side dish when serving burgers or similar foods, a healthy replacement for pickles that contain many additives.

This is a delicious fall and winter soup with hearty vegetables and a meaty flavor.

This eggless frittata is an imaginative twist on the Italian classic made with eggs.

The Basic Whole Wheat Bread recipe is so versatile that it can also be adjusted just slightly and used to produce this French-style loaf with a delightful crunchy yet chewy crust.

These tasty herb crackers are delicious with a bowl of soup, a green salad, or just for a snack. High in protein and free of refined oils, they can easily be made gluten-free by replacing the pastry...

These cabbage wedges are easily seasoned and super simple to make. A fine addition to any dinner.

These black bean-quinoa burgers make a great addition to a summer picnic or potluck.