This dairy-free chocolate mousse is light, creamy, and made with a surprising ingredient — silken tofu.

This crowd-pleasing rainbow salsa provides a broad spectrum of nutrients from each of the colorful ingredients it features.

This versatile fruit compote is a warm and comforting way to enjoy the natural sweetness of fruits infused with layers of flavor from health-supportive, warming spices, ginger and cinnamon.

Serve this simple green bean and mushroom dish as a delicious and comforting holiday side.

This quinoa recipe is bright, flavorful and fresh. It’s a nutritious, plant-based side dish perfect for any time of year.

Making homemade granola is not hard to do and tastes even better than store-bought.

This simple recipe is a light, flavorful, and affordable way to prepare a satisfying pasta-like meal that’s perfect for summer.

These sweet and tangy strawberries are delicious served layered into a parfait or over the top of vanilla bean ice cream.