Fresh sage, rosemary and thyme add fragrance and earthy tastes to the roasted breast.
Flavors of Morocco lend themselves to this traditional sauce, usually served with grilled, firm fleshed fish.
The tempting flavor of sesame chicken and the very green flavor of a hummus spread made from high fiber and mineral edamame soybeans, all in a convenient hand-held package.
A nice combination of fresh veggies and chicken-like pieces, roasted to bring out their flavor.
Soy curls are a great chicken substitute and excellent source of protein, with the sliced almonds giving it that extra-special finish.
This dish can be made ahead and refrigerated, taking the rush out of your last-minute dinner prep!
With influences from Africa, Jamaica and Spain, this woodsy, spicy and sweet style of cooking lends itself to almost any meat or fowl.
This is a fun vegan version of egg foo yung and a good way to add vegetables to your entrée.
These meatballs, featuring nuts and tofu, are quick and easy to make and handy to keep in the freezer.
This baked vegan mac and cheese is incredibly easy to make and is a satisfying, creamy version of the classic American comfort food.
