The cucumbers in this recipe are "almost pickled" after a 20-minute soak in two kinds of vinegar--bringing them to a softened and slightly tart state, without cooking or an unbearably long wait.
This quick and easy bruschetta topping with its fresh tomatoes, garlic, basil, and ripe green olives is scrumptious served on slices of toasted Crusty Whole Wheat Baguette or the bread or cracker of...
This Middle Eastern salad is a delightful main course, side dish or pita filling. The combination of masses of iron-rich parsley and high fiber, whole wheat is the epitome of the Mediterranean diet.
The dough for these rolls can be mixed by hand, or use a bread machine on the dough cycle; we give instructions for both.
A good cornbread recipe is a must; this one is a quick, simple recipe–perfect for any meal.
A tasty variation of the old standby, home fries.
This is a delicious fall and winter soup with hearty vegetables and a meaty flavor.
Chips—salty and addictive—are a big source of extra calories, and because they’re usually fried or baked in oil, they’re full of free radicals.
Every ingredient in this recipe shouts out its health benefits. The fact that it tastes good—and can be done in 11 minutes—is a bonus.
The combination of polenta and mushrooms in particular is potent, boosting each other’s antioxidant health benefits.
