
Recipe for Vegan Frittata with Tofu
This plant-based version with tofu and garbanzo flour is scrumptious!
This plant-based version with tofu and garbanzo flour is scrumptious!
This recipe uses millet, an often-overlooked gluten-free whole grain you can find in most grocery and health food stores.
Make an extra batch to freeze so you can grab them for a quick morning meal.
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