These crepes are sweet and yummy all by themselves, but are a special treat with the added banana slices and thickened blueberry sauce.
With influences from Africa, Jamaica and Spain, this woodsy, spicy and sweet style of cooking lends itself to almost any meat or fowl.
This eggless frittata is an imaginative twist on the Italian classic made with eggs.
This coconut cranberry granola is sweet, flaky, and has a slight nutty flavor, thanks to the wheat germ. It is also infused with a delicious coconut flavor and studded with chewy cranberries.
This cashew cheese has multiple uses. You can store it in the freezer to have on hand for convenience, and yet, it just takes five minutes to make. It resembles batter and, when cooked, thickens to a...
Both the cake and the spread freeze well, so this is an easy, make-ahead treat for entertaining.
Italian “minestrone” is a vegetable soup that predates the Roman Empire and shares a root meaning with the Latin word for “to serve.” Each serving of this hearty, healthy ragout (ragout, another fine...
This whole grain, vegetable-rich side salad is seasoned with harissa, a ubiquitous North African condiment. Some like it smoky, some sweet, and some double up on the cayenne for a palate-awakening hit...
If you’re looking for a refreshing, healthy summer treat, these popsicles will hit the spot.
This pie’s creamy filling and combination of nuts bring together delightful tropical flavors.
