Recipes

This fruit sauce is thickened and sweetened with dried pineapple pieces, which are a delicious complement to the strawberries. It’s a treat over pancakes, waffles, vegan ice cream, frozen banana...

The healthy, whole wheat dough makes for a hearty sandwich bread—perfect for morning toast or school lunches.

These fun and tasty zucchini fritters will be a guilt-free delight to your family and friends. They don’t require deep frying but bake easily in the oven.

Winter squash cooks perfectly in a slow cooker, either baked whole or cut into pieces. Clean-up is quick and easy, and leftovers freeze well.

A good cornbread recipe is a must; this one is a quick, simple recipe–perfect for any meal.

The Basic Whole Wheat Bread recipe is so versatile that it can also be adjusted just slightly and used to produce this French-style loaf with a delightful crunchy yet chewy crust.

These cabbage wedges are easily seasoned and super simple to make. A fine addition to any dinner.

The dough for these rolls can be mixed by hand, or use a bread machine on the dough cycle; we give instructions for both.